Premium Güde Alpha Series 8-Inch Hand-Forged Chef Knife - Solingen Germany Crafted Since 1910 - Razor Sharp German Steel with Ergonomic Black Hostaform Handle - Perfect for Professional Chefs & Home Cooking Enthusiasts - Ideal for Slicing, Dicing & Precision Food Preparation

Güde Delta Bread Knife with African Blackwood Handle, D431/26 Güde Alpha Series Hand Forged Ice Stainless Steel Hostaform Handle Carving Fork Güde Alpha Series Hand Forged Ice Stainless Steel Hostaform Handle Cleaver Knife Güde Alpha Series - 8" Chef's Knife Knife - Ice Hardened Steel - Hand Forged Güde Alpha Series - 8" Bread Knife Knife - Ice Hardened steel - Hand Forged Güde Alpha Series Hand Forged Stainless Steel Hostaform Handle Boning Knife Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 5.0 out of 5 stars 9 — 3.7 out of 5 stars 9 4.2 out of 5 stars 65 4.6 out of 5 stars 113 5.0 out of 5 stars 1 Price $189.95$189.95 $98.20$98.20 $166.95$166.95 $119.95$119.95 $99.95$99.95 $84.95$84.95 Description Hand forged from one piece of corrosion-resistant chrome molybdenum vanadium knife steel, perfected in more than 40 manual process steps. The steel is a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. The steel is a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. The fine polished grips are made from a robust, long-lasting plastic called Hostaform. An essential Chef's knife that tackles kitchen tasks with ease and honed for long lasting sharpness with a blade that boasts precision cutting. The steel is a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. Whether you're boning chicken breasts or preparing a crown roast, this knife's narrow blade is ideally shaped for the close work of trimming and separating meat from bone. Additional The handle is a very classy design and is made of African Blackwood known as Grenadill in Germany; this wood is one of the heaviest in the world, used to manufacture musical instruments too. The fine polished grips are made from a robust, long-lasting plastic called Hostaform. Ice hardened stainless steel, hand sharpened and dishwasher safe. Made in Solingen, Germany. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. The steel is a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. The fine polished grips are made from a robust, long-lasting plastic called Hostaform. Ice hardened stainless steel, hand sharpened and dishwasher safe. Made in Solingen, Germany A special curved bolster design by Gude. this knife's narrow blade is ideally shaped for the close work of trimming and separating meat from bone.

ALL-PURPOSE CHEF’S KNIFE – Perfect for slicing, chopping, and dicing with precision and ease.

HIGH-CARBON STAINLESS STEEL – Large, versatile blade designed for durability and resistance to corrosion.

ERGONOMIC HOSTAFORM HANDLE – Made from tough acetal resin for a comfortable grip and effortless cleaning.

GERMAN CRAFTSMANSHIP – Expertly forged in Solingen, Germany, using traditional knife-making techniques.

FULLY FORGED DESIGN – Made from a single bar of steel, ensuring a harder, thicker, and more durable blade.

BLADE LENGTH 8 INCHES – The ideal size for precision and versatility in any kitchen.