Güde Alpha Olive Series 10-inch Hand Forged Slicing Knife - Premium Ice Hardened German Steel - Solingen Crafted Since 1910 - Perfect for Meat Slicing, BBQ & Professional Kitchen Use

Traditional blacksmith craft: Made in Solingen, Germany. Güde knives are forged, sharpened, finished, tested, and packed in up to 55 manual steps at the factory. Güde values individuality - especially in the development and optimisation of the knife series. This is reflected in every single blade that leaves the manufactory, in the selection of particularly beautiful and tactile handle materials and a unique ergonomic design that fluently enables and celebrates fast, precise work.

ULTRA STRONG. Blade is made from ultra strong chrome, vanadium, molybdenum knife steel. Avoides corroisiom and ensures an ever-lasting piece. Blade Length is 10-in (26cm)

UNIQUE. The premium quality Slicing Knife is designed for precision slicing of meats, poultry, and fish. Made of unique material; features an ergonomically designed handle made of olive wood a comfortable grip and is easy to clean

ONE OF ONE. Each Knife is one of one, the cut from the olive trees is unique and different in every knife

CRAFTED. It all starts in the drop forge slit pieces are cut from an 8 meter long bar steel (chrome, vanadium, molybdenum knife steel). They are heated up to around 1050 °C and forged in the die with 3 to 4 hammer blows. Finally, the blade blank is stamped out of the forging. Forged with high-quality materials and traditional knife-making techniques

MADE IN GERMANY. Crafted in Solingen, Germany by master craftsmen