With hints of honey, papaya, and milk chocolate complimented by a soft citric acidity. This coffee is grown in the high lush mountains of northern Peru on the rugged eastern flank of the Andes. Two thousand family farmers produce the Miel de Cajamarca coffee under the dense shade of guavas, acacias, orange, and banana trees. These farmers are members of CENFROCAFE, an association of over 80 small cooperatives working together to produce one of the finest coffees in Peru, while stewarding the surrounding mountain ecosystem. Learn more here. ORO VERDE coffee is produced in very varied microclimates in the upper Amazon, cultivated by small producers in the San Martín region of Peru. They are a leading cooperative in organic agriculture, which provides services to its partners with a gender and intercultural approach. By strengthen the productive capacity of our partners to increase their productivity and quality to benefit all. This coffee has a fine acidity, body, aroma and sweetness, with touches of Amazon fruit and flowers and scores above 80 under SCAA protocol.
